Our Hospitality Prices across the William Hill Ayr Gold Cup Festival are as follows:
Thursday 19th September – The William Hill Doonside Cup Day
Silver Package - £140pp + VAT | Gold Package - £160pp + VAT | Platinum Package - £180pp + VAT
Friday 20th September – The William Hill Ayr Gold Cup Ladies Day
Silver Package - £205pp + VAT | Gold Package - £220pp + VAT | Platinum Package £235pp + VAT
Afternoon Tea Package - £70pp inc VAT | Lunch in the Paddock Lawn Marquee - £110pp inc VAT | Seasons Restaurant - £95pp inc VAT
Saturday 21st September – The William Hill Ayr Gold Cup Saturday
Silver Package - £285pp + VAT | Gold Package - £305pp + VAT | Platinum Package - £325pp + VAT
Afternoon Tea Package - £90pp inc VAT | Jockey Club Lunch - £104pp inc VAT | Seasons Restaurant - £160pp inc VAT
All food is not only locally sourced but also prepared and cooked within one of the many state of the art kitchens.
Our executive chefs have many years of experience in some of the top hotels and restaurants in the UK and bring that experience to the fore when preparing the menus for all raceday events.
We have all the facilities to offer a full choice menu - something rarely associated with corporate hospitality.
In short the dining experience which is hospitality at Ayr Racecourse is not to be missed.
To view a sample menu from each of our facilities please just click on the links below:
Roman Warrior Restaurant click here
Chancellor Restaurant click here
Princess Royal Boxes click here
Rothesay Stand click here
Marquees click here